You've Been Making Fried Chicken Wrong This Whole Time

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A lot of home cooks avoid making fried chicken because the task can seem too daunting. But it's not as hard as you think if you take into account a few handy tips. Once you reach that home-cooked fried chicken nirvana, you'll never turn back. Here are some common mistakes blocking your path to damn good DIY fried chicken…
Cooking cold chicken | 0:19
Not drying the chicken well | 0:42
Not using all the chicken parts | 0:59
Not using a brine | 1:18
Flour fails | 1:38
Using a large pot | 2:14
Using the wrong oil | 2:40
Frying at the wrong temp | 3:00
Overcrowding the pan | 3:19
Not letting the chicken rest | 3:36
Draining on paper towels | 3:52
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