Easy KOREAN STEAMED EGGS 4 Ways for Breakfast!
Bakery vs Homemade MATCHA MOCHI CAKE: #BuzyBeez it's Day 12 and today we're making Korean Steamed Eggs 4 Ways!
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Day 11:
Eggs for breakfast keeps me full! Alright so let's get into making these fluffy hot steamed eggs
In a mixing bowl add
4 eggs
1/2 tsp Kosher salt
mixmixmix - avoid too many air bubbles, then add
1 cup water. Mix until combined
Divide into 4 heat-safe cups.
In a large pot, fill with water so that it comes half-way up the cups sides holding the egg mixture. Bring to a soft boil. When it starts to steam, drop in the 4 cups, bring it back to a soft medium boil, cover, and steam 5-8 minutes until the eggs set.
When the eggs become slightly opaque, add the toppings of your choice. Here I use
Green onions & Sesame seeds
Broccoli & Cheddar Cheese
Red Bell Pepper & Kale
Chopped Kimchi
Close the lid, steam 5-8 more minutes, or until custard-y and jiggly smooth, like silken tofu!
Enjoy!
Music licensed from Lullatone:
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
INSTAGRAM Follow me: instagram.com/honeysucklebeez
BLOG: /
Mailing Address:
P.O. Box 2786
Toluca Lake, CA 91610
© 2018 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic
This video is brought to you by Squarespace. Create your website
10% Off Code:
SUBSCRIBE & Hit The Notification Bell ➜
INSTAGRAM Follow me: instagram.com/honeysucklebeez
30 DAYS Playlist:
Stay Connected for special announcements and updates!
Day 11:
Eggs for breakfast keeps me full! Alright so let's get into making these fluffy hot steamed eggs
In a mixing bowl add
4 eggs
1/2 tsp Kosher salt
mixmixmix - avoid too many air bubbles, then add
1 cup water. Mix until combined
Divide into 4 heat-safe cups.
In a large pot, fill with water so that it comes half-way up the cups sides holding the egg mixture. Bring to a soft boil. When it starts to steam, drop in the 4 cups, bring it back to a soft medium boil, cover, and steam 5-8 minutes until the eggs set.
When the eggs become slightly opaque, add the toppings of your choice. Here I use
Green onions & Sesame seeds
Broccoli & Cheddar Cheese
Red Bell Pepper & Kale
Chopped Kimchi
Close the lid, steam 5-8 more minutes, or until custard-y and jiggly smooth, like silken tofu!
Enjoy!
Music licensed from Lullatone:
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
INSTAGRAM Follow me: instagram.com/honeysucklebeez
BLOG: /
Mailing Address:
P.O. Box 2786
Toluca Lake, CA 91610
© 2018 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic
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