Pork Roast with Apples and Sweet Potatoes | Everyday Food with Sarah Carey

A pork roast might just be the easiest thing you can make for dinner. Put it in a pan, put that pan in the oven, and you're practically done! We gussied this one up a bit by adding two seasonal ingredients: Apples and sweet potatoes. Tossed with a bit of olive oil and seasoned with salt and pepper, they roast in the pan right along side the pork roast.
Sarah's Tip of the Day:
Watch the video and I'll show you how to trim and tie your pork roast. Plus, when it's done cooking, I'll show you how to make a quick sauce using just some flour, chicken broth, and your pan drippings. Flavor magic!
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Recipe Ingredients:
4 teaspoons olive oil, divided
1 pork roast (2 1/2 pounds), tied at 1-inch intervals
Salt and pepper
3 Gala apples, quartered
2 sweet potatoes, cut into 1/2-inch wedges
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Nutrition Info:
per serv (serves 6): 504 cal; 22 g fat (8 g sat fat); 39 g protein; 36 g carb; 6 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pork Roast with Apples and Sweet Potatoes | Everyday Food with Sarah Carey