Mexican Masti | Cooksmart | Sanjeev Kapoor Khazana

Corn chips topped with mashed red kidney beans and salsa
MEXICAN MASTI
Ingredients
½ cup red kidney beans (rajma), soaked, boiled and mashed
1 tbsp + 2 tsps sweet chilli sauce
¾ cup salsa (made of chopped onions, tomatoes and fresh coriander leaves)
2 tsps tomato ketchup
Juice of ½ lemon
10-12 corn chips
½ cup hung yogurt
12 pitted black olives
A few fresh coriander leaves, to garnish
Method
1. Put the mashed rajma in a non-stick pan, add ½ cup water and mix well and heat. Add 1 tbsp sweet chilli sauce and mix well. Let the mixture get heated through.
2. Put 3 tbsps salsa in a bowl, add 2 tsps sweet chilli sauce, 2 tsps tomato ketchup and lemon juice and mix well.
3. Crush corn chips and keep in another bowl.
4. Take 5 fancy glasses, put 2 tbsps kidney beans mixture in each of them.
5. Take hung yogurt in a bowl and whisk.
6. Halve black olives and put one in each glass. Put 1 tbsp hung yogurt over it. Top with 2 tbsps salsa.
7. Keep a spoon in each glass. Put some crushed chips in each glass. Put remaining black olives on top. Garnish with a coriander leaf and serve immediately.
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