Aventura culinaria - El tamal

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En esta edición, viajamos a Lambayeque donde nos enseñaron las diferencias entre el tamal y la humita. Luego, en Chincha, disfrutamos del tamal rojo, mientras que en Cusco, conocemos el tradicional tamal blanco. Además, Gastón experimenta en su cocina y prepara un delicioso atamalado con lengua y empanadas de tamal.
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