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Today on Greg's Kitchen I whip up a Super Easy 3 Ingredient BBQ Pulled Pork, using beef stock, pork shoulder, and some of your favourite BBQ Sauce, it really is this easy to make!
For 1 kg of pork use about 3/4 of a bottle of BBQ sauce, and a whole bottle if you use a bigger piece of pork, just adjust it to your own liking!
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