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Camarones a la veracruzana Receta Deliciosa
1 libra de camarones medianos 26 o 30 por libra
2tasas de jitomate picado
2 ajos
1/2 cebolla mediana
1/2 bell pepper o chile morron verde
1/2 bell pepper o chile morron anaranjado o Amarillo
1 chile jalapeƱo
1 cucharadita de sal
1/4 de cucharadita de pimienta
Una pizca de oregano
1 hoja de laurel
2 cucharadas soperas de alcaparras
1/3 de tasa de olivos verdes
1/4 de tasa de aceite de olivo
AcompaƱar con arroz blanco
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