Peanut Butter-Stuffed French Toast | Everyday Food with Sarah Carey

Is the way to your dad's heart through his stomach? Then he'll love this playful take on a favorite childhood sandwich -- think peanut butter and jelly disguised as French toast. All you need is to spread peanut butter between two pieces of regular sliced bread (that's all there is to the "stuffed" part), soak them in a vanilla extract-flavored milk and egg mixture, then griddle them up. Top with macerated strawberries and you've got a decadent treat that's worthy of a special celebration, yet it's easy enough for kids to make. You're welcome, dads!
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Recipe Ingredients:
1 pound strawberries, hulled and sliced
5 tablespoons granulated sugar, divided
4 large eggs
1/4 cup whole milk
1 1/2 teaspoons pure vanilla extract
1/2 cup natural peanut butter
8 slices white bread
1 to 2 tablespoons unsalted butter
Confectioners' sugar
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Peanut Butter-Stuffed French Toast | Everyday Food with Sarah Carey