SMOKED VEAL CHEEKS - Barbecue Recipe

Smoked veal cheeks - Veal cheeks are best smoked on a barbecue, they are rich in flavor and great for winter barbecues. Try this video recipe, you will not be disappointed
For my dutch viewers: Get your veal cheeks at
Need smoke wood -
Need a thermometer -
Recipe:
Ingredienst:
- Veal cheeks 1 for each person
- Dry rub (try it with my brisket rub - )
How To:
- Set up your barbecue or smoker for indirect smoking at 110 degrees Celsius or 225 Fahrenheit
- Oak woodchunks give a great smoke flavor for the rich flavor of the veal cheeks.
- Rub the cheeks with olive oil
- Sprinkle on your favorite dry rub
- Smoke the cheeks util they rech a core temperature of 88 degrees Celsius or 190 degrees Fahrenheit.
- Let them rest for about 15 minutes en then enjoy the rich flavor.
Music courtesy of Audio network
Royalty free music
Title: Peace
Artist: David Michael