वेजिटेबल फ्राईड राईस (Vegetable Fried Rice) by Tarla Dalal

Vegetable Fried Rice,most popular and famous Chines Rice.
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Vegetable Fried Rice
Fried rice is most popular and famous when one thinks of chinese cuisine. . . It is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce. . .
Preparation Time: 25 minutes
Cooking Time: 10 minutes
Makes 4 servings
Ingredients
3 tbsp oil
1/2 cup shredded cabbage
1/2 cup finely chopped spring onions whites
1/4 cup blanched french beans , cut diagonally
1/2 cup thinly sliced and blanched carrot
1 tbsp finely chopped celery
1/2 cup thinly sliced capsicum
salt to taste
1 tsp soy sauce
2 1/2 cups cooked rice (chawal)
1/2 tsp chinese five spice powder or
black peppercorns (kalimirch) powder
1/4 cup finely chopped spring onion greens
For Serving
chilli sauce
boiled soyabeans sauce
chillies in vinegar
Method
1. Heat the oil in a wok / kadhai, add the cabbage, spring onion whites, french
beans, carrots, celery and capsicum, mix well and sauté on a medium flame for 3 to
4 minutes, while stirring occasionally.
2. Add the salt, rice and soya sauce, mix well and sauté on a high flame for 2
minutes, while stirring occasionally.
3. Add the five spice powder or pepper powder mix well and cook on a high flame for
1 minute.
4. Add the spring onion greens, mix well and cook on a medium flame for 1 minute.
5. Serve immediately with chilli sauce, soya sauce and chillies in vinegar.