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This sweet potato gnocchi is both gluten-free and paleo and topped with a delicious sage walnut pesto. It's the perfect hearty and savory meal for fall and I think you're really going to love it! I actually made extra of the sage walnut pesto, froze it in an ice cube tray (which I show in my Kitchen Gadget video)...and now have plenty for future use on the next gnocchi recipe or zucchini noodle recipe. Enjoy!
For the FULL Sweet Potato Gnocchi Recipe:
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PRODUCTS MENTIONED:
Almond Flour:
Arrowroot Powder:
Potato Ricer:
Gnocchi Paddle:
Chopper/Scraper:
ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Block:
Wood Cutting Board:
WHAT I'M WEARING
Madewell Top:
AG Jeans:
Linen Apron:
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Music: Epidemic Sound
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