In this video we will see how to make Bombay Karachi Halwa. Bombay Halwa/ Karachi Halwa is a very popular and tasty Indian sweet recipe. It is made from corn flour, sugar and ghee. The texture of the bombay halwa is determined by the consistency of the mixture(sugar) and the cooking duration. Generally the bombay halwa takes around 20-30 mins of cooking in a low flame. The halwa is flavored by adding cardamom powder and is made attractive using food colors (optional) and roasted nuts.
Compared to traditional halwa which is very soft and sticky, the bombay halwa has a very firm and interesting texture and taste.
This sweet recipe is enjoyed by both kids and adults. Please do try this Bombay Karachi Halwa and post your feedback in the comments section below.
For detailed Bombay Karachi Halwa please visit :-
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