SCOTCH EGG Smoke on a cedar plank and wrapped in BACON - How To and recipe video

Check out my blog on how to make this Scotch Egg. Its an awesome recipe for the next generation Scotch Eggs wrapped in bacon and smoked on a cedar plank.
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Ingredients:
- one egg
- filling of one pork sausage
- 6 slices of thin cut bacon.
How To:
- Soak a cedar plank in water for a few hours
- Cook the egg for 4 - 8 minutes. (4 min. soft - 6 min medium - 8 min hard)
- Take the filling out of the sausage
- Make a patty out of the filling and wrap the egg carefully in the filling
- Wrap the egg in bacon
- Place the egg on the cedar plank and the plank over direct fire
- BBQ temperature should be somewhere around 200 deg Celsius or 400 deg Fahrenheit.
- Smoke for 20 minutes
- Ready to serve.
Music courtesy of Audio network
Royalty free music
Title: Unbelieveable Tekkers
Artist: Bob Bradley