CAJUN CHICKEN PASTA - EASY CREAMY CAJUN - HOME MADE - CHEF LORIOUS

Here's a quick, easy dinner. Total cook time is less than 30 minutes! You can make it extra spicy or with a mild kick. Enjoy and please let me know how it turns out.
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Ingredients:
3 cups cooked pasta (I like penne)
1 1/2 lbs cubed chicken
1 each - red bell pepper, green bell pepper, onion
2 - 3 Tbsp Cajun Seasoning
2 cups cream
1/4 - 1/2 cup flour
Salt to taste
Directions:
• Cook pasta; drain and set aside.
• Sauté vegetables in hot olive oil. Season with 1/2 - 1 Tbsp Cajun seasoning while vegetables are cooking.
• Cook until soft.
• Season chicken with cajun seasoning.
• Add to soften vegetables. Add additional olive oil if needed.
• Cook until chicken is 80 - 90% done.
• Slowly add cream to chicken and vegetables.
• Bring to a rapid boil, then begin sprinkling in flour until desired thickness is achieved.
• Serve over cooked pasta
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Happy Cooking,
CL