Spicy-Sweet Glazed Shrimp | Everyday Food with Sarah Carey

I've saved the best for last. This magic ingredient is store-bought but has flavorful heat: It's Sriracha sauce! Have you tried it? It's a spicy chili sauce that usually comes in a squeeze bottle with a red rooster on the front. It's thick -- ketchuplike in consistency -- and oh so good. How do you make Sriracha even better? Combine it with honey (that's it, really!). You'll get a thick, sweet-spicy glaze that takes grilled shrimp to another level. Don't like shrimp? Try the glaze on beef, pork, chicken -- even salmon or tofu. There's really nothing this simple glaze doesn't transform.
Sarah's Tip of the Day
Tune in to the video, and I'll show you a better way to skewer -- it makes cooking and prepping so much easier and even ensures that the shrimp cook evenly. I'll also tell you when to put the glaze on so it doesn't burn. Man, am I the only one feeling hungry?
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Recipe Ingredients:
Vegetable oil, for grill
2 tablespoons spicy chili sauce, such as Sriracha
1/3 cup honey
2 pounds extra-jumbo shrimp (about 32 total), peeled and deveined (tails left on)
Salt and pepper
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Spicy-Sweet Glazed Shrimp | Everyday Food with Sarah Carey