Ossobuco (Italian) Recipe

Ossobuco Italian Recipe.
Ingredients:
3 to 4 Veal Shanks or (Beef Shanks) (3 lbs - 1.4 Kg)
2 Cups All-Purpose Flour
3 Cups Beef Broth
10 oz (283g) Celery
10 oz (283g) Carrots
1 Large Tomato
4 Garlic Cloves
1 Small Onion
3 Tbsp Vegetable Oil
2 Bay Leaves
Dried Rosemary
Salt, Black Pepper
Preparations:
1- Dice the onion, celery, carrots and tomato.
Directions:
Ossobuco is believed to be originated in Italy. It is rich in phosphorus, niacin. Ossobuco contains very high amounts of vitamin A, vitamin B12, selenium and zinc. Ossobuco is a Grade A food. It contains most of the vitamins and minerals as well as protein your body needs to function on a daily basis.
Original Ossobuco are made with veal shanks but feel free to…Read More
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