Miyazaki Beef & Abalone Teppanyaki - Food in Japan
The marbling level of Miyazaki beef in this Teppanyaki restaurant in Osaka is quite a surprise. Beside that there is a choice between two types of Abalone, an imported Korean type of 125g and the domestic Japanese black Abalone with about 250g. I went for the local sea snail. Abalone has been seen as a luxury food in Japan for thousands of years, and is often used for wedding celebrations.
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