Linguine with Tapenade, Tomatoes, and Arugula | Everyday Food with Sarah Carey

There's a reason pasta is such a go-to dinner dish. It's fast, filling, and delicious. Today, I'll show you one of my favorite pasta recipes. It's fresh and healthy and about as quick to make as it can possibly be, thanks to store-bought tapenade, which creates an instant sauce. Take a look at how easy it is.
Sarah's Tip of the Day:
I'll show you my secret for dressing pasta perfectly every time. (Hint: It's all in the water.)
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Recipe Ingredients:
Coarse salt and ground pepper
1 pound linguine
1 tablespoon extra-virgin olive oil, plus more for serving
3/4 pound cherry tomatoes, halved
1/4 cup plus 2 tablespoons tapenade
2 cups baby arugula
2 tablespoons chopped fresh parsley
1 1/2 ounces feta, crumbled (1/4 cup)
Get the Full Recipe:
Nutritional Info:
Per serv: 557 cal; 12 g fat; 19 g protein; 89 g carb; 5 g fiber
More Pasta Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Linguine with Tapenade, Tomatoes, and Arugula | Everyday Food with Sarah Carey