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With Australia Day just around the corner l thought i'd whip up some Aussie inspired tucker, and whats more Aussie than chucking a rissole on the BBQ!
Ingredients:
500grams beef
2 beef stock cubes or salt
1 cup bread crumbs
1 small onion / or half an onion
3 or 4 tablespoons tomato sauce or a good squirt
1 tablespoonish Worcestershire sauce
Pepper
1 teaspoon Oregano
1 teaspoon Ground nutmeg
1 egg
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