Today l make a recipe from a book one of my friends authored, Danielle lives in Western Australia now, but we catch up every year when she is over in Queensland visiting family. The recipes in this book are from chefs all around the southern part of Western Australia. I hope you enjoy the video :D
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Also available from independent bookshops.
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Ingredients:
500g minced beef
1 small onion
1 clove garlic
1/3 cup red wine
1 tin (approx 400g) tomatoes
2 tablespoons tomato paste
1 tablespoon thyme
1 tablespoon basil
1 tablespoon oregano
salt and pepper to taste
Simmer on a low heat with lid on for approx 1 to 2 hours
then add a dash of milk with 10 minutes to go before serving.
Serve with your favourite pasta.
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