FILETES DE PESCADO A LOS TRES CHILES

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INGREDIENTES:
500 gr. Filete de tilapia
3 Chiles guajillos
1 Chile pasilla
3 Chiles de árbol
2 Dientes de ajo
1 cdita. Orégano
20 gr. Mantequilla
1 cda. Aceite de oliva
Perejil fresco picado al gusto
Sal al gusto
Para la guarnición:
Papas y coliflor o las verduras que prefieras
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