This is the most delicious Chicken Risotto I have ever had! And it was so easy to make in the Pressure Cooker. You can adjust this for stove top cooking too.
Buy the Super Awesome Pressure Cooker I use!
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Ingredients
olive oil
600g chicken thigh or breast, cut into pieces
1 brown onion, finely chopped
2 garlic cloves, finely chopped
1 1/2 cups arborio rice
1/2 cup dry white wine (I used sauvignon blanc and it was great)
3 cups chicken stock (I thought i'd used 3.5 cups but it was only 3! either way it probably wont make much of a difference)
1 teaspoon lemon juice
3/4 cup grated parmesan, plus extra to serve
a few chunks of butter
a few handfulls of baby spinach
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