EPIC TACO NIGHT in 1 HOUR - Instant Pot CARNITAS

Bakery vs Homemade MATCHA MOCHI CAKE: #BuzyBeez! It's not Tuesday but it's still TACO NIGHT! I show you how to make Pickled Onions, Fresh Tortillas, and amazing CARNITAS, a fiesta prepped in under 1 hour! Recipes below :P
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INSTANT POT ASIAN CURRIES:
QUICK PHO 3 WAYS:
MARGARITA Wes Anderson Style:
GUACAMOLE Wes Anderson Style:
Wild Honeysuckle Vlogs:
Quick Pickled Red Onions:
1/2 red onion thinly sliced
submerge and blanch in hot water for 1 min then drain
1 tsp Kosher Salt
1 tbsp sugar
1/4 cup rice wine vinegar
1/4 cup water
1 bay leaf
1 tsp whole peppercorns
1 garlic clove crushed
mix until sugar and salt dissolve. Add onions and let pickle 30 min at least
1 yellow onion, chopped (split into two piles)
1/2 orange
1/2 lemon
1/2 cup chopped cilantro
5 minced garlic cloves
2 lb pork butt, roughly chopped
kosher salt
pepper
Instant Pot Carnitas:
Set on saute mode, let it get hot
add 2 tbsp olive oil and brown the pork, 3 min on each side in batches.
Add the onions (1/2 of the chopped bunch) and minced garlic
1 tsp kosher salt
1 tsp ground cumin
1 tsp Mexican oregano
1 Bay Leaf
1/2 lemon's juice (throw in the peel)
1/2 orange's juice, throw in peel
chopped cilantro
1 cup chicken broth
pepper
Meat/Stew setting for 35 minutes on High pressure. Natural release for 15 min. Transfer the meat into a pan, mash it up, season with salt, broil 10 min to get crispy.
Tortillas:
1 cup White Masa Harina
1 tsp Kosher salt
1/2 cup water
mix and form into a dough. Cover and rest 5 min. Roll into golf-ball sizes and flatten with press. Fry each side 1 min
Taco Toppings:
Cotija Cheese
Onions
Cilantro
Pickled red onions
sliced radish
lime juice
salsa
Music by Lullatone:
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
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