How to COOK PESTO PASTA with MARINATED SHRIMP - CookwithAPRIL
Hi friends! Please watch in HD and like if you like! :D
Enter to win $100 giftcards and goodies!
I uploaded this video a day early to make up for being on vacation and missing two Tasty Tuesdays! YAY for early upload! I have a cold so sorry the voiceover sounds strange, lol!
✿ Justin and I share HOLIDAY gift ideas, watch here:
✿ Watch my travel makeup essentials in Bora Bora:
+Subscribe to Justin:
✿ Check out this dessert ideas to go with this delicious meal:
Berry Cobbler:
Strawberry Shortcake:
Chocolate souffle:
✿ Some helpful kitchen supplies for this recipe:
Kitchen aid blender:
Food processor:
Garlic press:
Pot:
Pot holders:
Pyrex measure:
George Foreman Grill:
✿ Pesto Pasta Ingredients/Recipe:
1 16oz box if fusilli or rotini pasta
2 cups fresh basil
4 cloves garlic mined
1/2 cup parmesan or romano cheese
1/2 cup pine nuts
1/4 cup olive oil
1 cup cherry tomatoes
1 cup mozzarella cheese
✿ Shrimp marinade recipe/ingredients:
1 pound of large peeled and deveined shirmp
1/2 cup balsamic veingerar
1/2 cup olive oil
6 garlic gloves minced
2 teaspoon sweet dried basil:
[email protected]
Enter to win $100 giftcards and goodies!
I uploaded this video a day early to make up for being on vacation and missing two Tasty Tuesdays! YAY for early upload! I have a cold so sorry the voiceover sounds strange, lol!
✿ Justin and I share HOLIDAY gift ideas, watch here:
✿ Watch my travel makeup essentials in Bora Bora:
+Subscribe to Justin:
✿ Check out this dessert ideas to go with this delicious meal:
Berry Cobbler:
Strawberry Shortcake:
Chocolate souffle:
✿ Some helpful kitchen supplies for this recipe:
Kitchen aid blender:
Food processor:
Garlic press:
Pot:
Pot holders:
Pyrex measure:
George Foreman Grill:
✿ Pesto Pasta Ingredients/Recipe:
1 16oz box if fusilli or rotini pasta
2 cups fresh basil
4 cloves garlic mined
1/2 cup parmesan or romano cheese
1/2 cup pine nuts
1/4 cup olive oil
1 cup cherry tomatoes
1 cup mozzarella cheese
✿ Shrimp marinade recipe/ingredients:
1 pound of large peeled and deveined shirmp
1/2 cup balsamic veingerar
1/2 cup olive oil
6 garlic gloves minced
2 teaspoon sweet dried basil:
[email protected]
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