The Trick to Making Swiss Meringue Buttercream - Kitchen Conundrums with Thomas Joseph

More from Thomas Joseph:
Does your buttecream frosting always come out super sweet, not so white, and very thick? Well, the answer is Swiss meringue buttercream. It's lighter, smoother, less sweet. and tastier.
Subscribe for more easy and delicious recipes:
Martha Stewart Collection Kitchen Gadgets
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The Trick to Making Swiss Meringue Buttercream - Kitchen Conundrums with Thomas Joseph