Broiled Chicken Thighs with Pineapple-Cucumber Salad | Everyday Food with Sarah Carey

If I told you I could show you how to transform seven simple ingredients into a super-satisfying, super-healthy dinner in about 25 minutes, would you believe me? You should! Watch, and I'll show you how to amp up chicken thighs -- my favorite economical, quick-cooking dinner protein -- with a fabulous flavor rub.
Sarah's Tip of the Day:
Watch the video to see how to get the skin perfectly crisp without burning it. While the chicken's cooking, I'll toss together a bright, easy salad that's perfect for lighter eating as summer nears.
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Recipe Ingredients:
2 tablespoons grated lime zest, plus 3 tablespoons lime juice (from 3 limes)
2 teaspoons chili powder
Coarse salt and ground pepper
8 bone-in, skin-on chicken thighs
1/2 pineapple, chopped (4 cups)
1 English cucumber, cut into 1/4-inch slices (3 cups)
1/4 cup fresh cilantro leaves
Get theFull Recipe:
Nutritional Info:
Per serv: 401 cal; 20 g fat; 33 g protein; 25 g carb; 3 g fiber
More Chicken Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Broiled Chicken Thighs with Pineapple-Cucumber Salad