HOW TO MAKE BACON AND EGG PASTA BAKE - Greg's Kitchen
lf comfort food is what you are craving, you can't go past this delicious meal in a bowl. Today l combine all of my favourite ingredients to make a meal fit for a King.... or Queen!
What l used was:
400 to 500 grams of bacon (about a pound) l could have used a kilo!
5 eggs
1 cup parmesan
300 to 350 mls cream (10 to 12 ounces)
400 to 500g pasta (fettuccine) (a little under a pound)
a big chunk of butter
preheated oven 180c / 355f / gas mark 4
bake for 20 minutes
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What l used was:
400 to 500 grams of bacon (about a pound) l could have used a kilo!
5 eggs
1 cup parmesan
300 to 350 mls cream (10 to 12 ounces)
400 to 500g pasta (fettuccine) (a little under a pound)
a big chunk of butter
preheated oven 180c / 355f / gas mark 4
bake for 20 minutes
/
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