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Ash e Maash va Piaz or piazoo (Mung Beans and Onions Soup) Recipe.
Ingredients:
1 lb (454g) Stew Beef
1/4 Cup Mung Beans
1/3 Cup (Medium-Grain) Rice
1/4 Cup Lentils
1 Cup (Canned or Cooked) Red Beans
1/3 Cup (Canned or Cooked) Black Eyed Peas
3 Onions
Turmeric, Salt and Pepper
Vegetable Oil
Cinnamon Powder
Preparations:
1- Chop one onion.
2- Slice two onions.
Directions: for details visit:
Ash e Maash va Piaz or piazoo(Ash: soup, Maash: Mung Beans, Piaz: Onion) is a traditional Iranian soup from a province called Ghazvin. It’s a Grade A food…Read more
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