#holiday #food #recipe How to Make Chicken Stock (Chicken Stock Recipe)

Here is a basic chicken stock recipe. I kept the veggies and aromatics simple, but you can add a variety of herbs and spices. This recipe yields between 3 to 4 quarts of stock. If stored properly, it freezes for up to 6 months.
INGREDIENTS
3 pounds of bone in chicken or a whole chicken
5 1/2 quarts water
3 medium carrots
3 to 4 celery sticks
1 large onion
1 head of garlic
1 tsp black peppercorns (or 1/2 tsp ground pepper)
1 tbls coarse salt (or salt to taste)
STORAGE CONTAINERS
STOCK POT
MUSIC
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How to make Chicken Stock
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