Delicious Recipe for Hamburger / Ground Beef and Potato Casserole

This Casserole featuring Ground Chuck or Ground Beef plus Potatoes, Corn, Mushrooms, and other delicious ingredients is one of the best casseroles that I have ever tasted. It takes a while to bake but when it comes out with melted cheese and all the ingredients melded in together it is just amazing.
Music - Rhythm Of Love by Maxim Kornyshev is licensed under a Attribution-NoDerivatives 4.0 International License.
Ingredients to Hamburger Potato Casserole
2 1/2 pounds ground chuck
2 cans cream of mushroom soup
2 soup cans of milk
1 heaping tsp of garlic powder or fresh if you prefer
2 tsp minced onions
1 tsp greek seasoning
2 tsp chicken bouillon
1 tsp coarse ground black pepper
2 tsp Kosher salt
4 med-lg potatoes sliced
2 bell peppers cut in chunks
1 1/2 lg red onion chopped
1 lg can mushroom pieces drained
2 cans whole kernel corn drained
Cheese to your liking
Bake at 350 degrees for 60 minutes
Add as much cheese as you want and bake it for another 30 minutes
8 Quart Instant Pot exactly like mine
8 Quart Silicone Lid - Must Have for Leftovers
8 Quart Glass Lid for Slow Cooking
Instant Pot Accessories - Must Haves!
Amazing Steamer Basket for 8 Quart IP
Granite Ware Water Bath Canner with everything you need to waterbath can your jams, jellies, tomatoes, pickles etc.
3 pc Canning Essentials Kit
23 Quart Presto Pressure Canner exactly like mine with Dial Gauge
Extra Canning Rack for Presto Pressure Canner
All American 21 1/2 Quart Canner Top of the Line
6 piece Canning Essentials Kit
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