How To Make A PIZZA CAKE | Candy Toppings & Brûléed Crust | Yolanda Gampp | How To Cake It
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Sale Price Registration for CAMP CAKE Is Officially OPEN -
My Cakebook Is OFFICIALLY Available WORLDWIDE!
When I’m craving delicious, cheesy pizza I always order from PIZZAVILLE -
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness - I dream in cake! Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook - ...
Twitter -
Instagram -
Pinterest -
Snapchat - @yolanda_gampp
USEFUL LINKS:
For the FULL BREAKDOWN of how I made this PIZZA CAKE go here -
Get my SIMPLE SYRUP SQUEEZE BOTTLE! -
Get your VERY OWN CAKE TEE HERE! -
Get my BUTTERCREAM RECIPE! -
Check out my vid that shows you all about LEVELLING CAKES HERE! -
What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here -
INGREDIENTS
VANILLA CAKE - - 1 x 4lb portion
- Makes 1 16” round pizza pan-
1 ½ cups unsalted butter
3 cups sugar -
1 ½ teaspoons vanilla -
6 eggs
1 ½ cups milk
3 ¾ cups flour -
1 tablespoon + 1 teaspoon baking powder -
¾ teaspoon salt -
Shortening -
BUTTERCREAM -
400g sugar (approx 1 ¾ cups) -
8 large egg whites
1lb (454 g) unsalted butter, room temperature
1 teaspoosn pure vanilla extract -
1/2 cup water
1 x 350g jar Smuckers Seedless Raspberry jam -
Wilton Red (no taste) Icing Colour -
MODELING CHOCOLATE
6 oz white chocolate -
¼ cup clear corn syrup -
SIMPLE SYRUP -
1 cup sugar -
1 cup water
DECORATING YOUR PIZZA CAKE!
2oz white chocolate -
Fruit Rollups, or fruit leather snacks -
Green Wine Gummies -
Fruit twists -
Black licorice -
2lb McCall's white fondant -
Wilton ivory icing colour -
Clear piping gel -
ALL TOOLS
1 x 16” round pizza pan -
1 X 14” round cake pan -
Food Scale -
Electric Stand Mixer and Paddle and Whisk Attachment -
Mixing Bowl -
Parchment Paper -
Candy Thermometer -
Yo’s Simple Syrup Bottle -
Serrated knife -
Rubber spatula -
Small offset spatula -
Paring knife -
Paint brush -
Brulee Torch -
Whisk -
Non stick rolling pin -
11/2” circle cutter -
chef’s knife -
#12 round piping tip -
Cheese grater -
THE HOW TO CAKE IT TEAM
Director of Photography: Chet Tilokani
Editor: Orhan Sumen
Producers: Jocelyn Mercer & Connie Contardi
T-Shirt: /
Sale Price Registration for CAMP CAKE Is Officially OPEN -
My Cakebook Is OFFICIALLY Available WORLDWIDE!
When I’m craving delicious, cheesy pizza I always order from PIZZAVILLE -
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness - I dream in cake! Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook - ...
Twitter -
Instagram -
Pinterest -
Snapchat - @yolanda_gampp
USEFUL LINKS:
For the FULL BREAKDOWN of how I made this PIZZA CAKE go here -
Get my SIMPLE SYRUP SQUEEZE BOTTLE! -
Get your VERY OWN CAKE TEE HERE! -
Get my BUTTERCREAM RECIPE! -
Check out my vid that shows you all about LEVELLING CAKES HERE! -
What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here -
INGREDIENTS
VANILLA CAKE - - 1 x 4lb portion
- Makes 1 16” round pizza pan-
1 ½ cups unsalted butter
3 cups sugar -
1 ½ teaspoons vanilla -
6 eggs
1 ½ cups milk
3 ¾ cups flour -
1 tablespoon + 1 teaspoon baking powder -
¾ teaspoon salt -
Shortening -
BUTTERCREAM -
400g sugar (approx 1 ¾ cups) -
8 large egg whites
1lb (454 g) unsalted butter, room temperature
1 teaspoosn pure vanilla extract -
1/2 cup water
1 x 350g jar Smuckers Seedless Raspberry jam -
Wilton Red (no taste) Icing Colour -
MODELING CHOCOLATE
6 oz white chocolate -
¼ cup clear corn syrup -
SIMPLE SYRUP -
1 cup sugar -
1 cup water
DECORATING YOUR PIZZA CAKE!
2oz white chocolate -
Fruit Rollups, or fruit leather snacks -
Green Wine Gummies -
Fruit twists -
Black licorice -
2lb McCall's white fondant -
Wilton ivory icing colour -
Clear piping gel -
ALL TOOLS
1 x 16” round pizza pan -
1 X 14” round cake pan -
Food Scale -
Electric Stand Mixer and Paddle and Whisk Attachment -
Mixing Bowl -
Parchment Paper -
Candy Thermometer -
Yo’s Simple Syrup Bottle -
Serrated knife -
Rubber spatula -
Small offset spatula -
Paring knife -
Paint brush -
Brulee Torch -
Whisk -
Non stick rolling pin -
11/2” circle cutter -
chef’s knife -
#12 round piping tip -
Cheese grater -
THE HOW TO CAKE IT TEAM
Director of Photography: Chet Tilokani
Editor: Orhan Sumen
Producers: Jocelyn Mercer & Connie Contardi
T-Shirt: /
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