How to Make Chocolate Souffle and Chocolate Molten Lava Cake - CookwithApril
How to Make Chocolate Souffle, Chocolate Molten Lava Cake
Justin is back with his glass of milk, lol!
❤ Please subscribe to COOKwithAPRIL for more baking and cooking how to videos!
❤INGREDIENTS:
butter
1/3 cup granulated sugar
1 cup bittersweet chocolate chips
3 egg yolks
6 egg whites
❤DIRECTIONS:
Preheart 375 degrees.
Butter soufflé dish and cover with sugar.
Melt chocolate in a double boiler or make your own with a metal bowl on top of a saucepan.
Beat egg whites with a pinch of salt with an electrical mixer on medium then add 1/3 cup of sugar and increase electrical mixer setting to high and beat until egg whites hold stiff peaks.
Remove bowl from heat and stir in the 3 egg yolks then add a cup of the egg whites and fold together.
Fold all the egg whites and chocolate together and pour onto soufflé dish and bake for 20-26 minutes.
Your chocolate soufflé should look slightly puffed and crusted on the top but a bit jiggly in the center.
You can top it off with chocolate ganache, learn to make it here:
You can also turn the chocolate soufflé into chocolate molten lava cake by adding chocolate ganache in the inside center of the chocolate soufflé.
Other options: whipped cream topping or powdered sugar.
❤Kitchen supplies you'll need:
Souffle dish:
Measuring cups:
Measuring spoons:
Spatula:
Double boiler:
Electrical hand mixer:
Bowl:
Find me here!
❤COOKwithAPRIL CHANNEL:
❤ BEAUTY/FASHION CHANNEL:
❤FACEBOOK:
❤ BLOG: /
❤ TWITTER:
Camera I used to film this video:
Email me: [email protected]
Justin is back with his glass of milk, lol!
❤ Please subscribe to COOKwithAPRIL for more baking and cooking how to videos!
❤INGREDIENTS:
butter
1/3 cup granulated sugar
1 cup bittersweet chocolate chips
3 egg yolks
6 egg whites
❤DIRECTIONS:
Preheart 375 degrees.
Butter soufflé dish and cover with sugar.
Melt chocolate in a double boiler or make your own with a metal bowl on top of a saucepan.
Beat egg whites with a pinch of salt with an electrical mixer on medium then add 1/3 cup of sugar and increase electrical mixer setting to high and beat until egg whites hold stiff peaks.
Remove bowl from heat and stir in the 3 egg yolks then add a cup of the egg whites and fold together.
Fold all the egg whites and chocolate together and pour onto soufflé dish and bake for 20-26 minutes.
Your chocolate soufflé should look slightly puffed and crusted on the top but a bit jiggly in the center.
You can top it off with chocolate ganache, learn to make it here:
You can also turn the chocolate soufflé into chocolate molten lava cake by adding chocolate ganache in the inside center of the chocolate soufflé.
Other options: whipped cream topping or powdered sugar.
❤Kitchen supplies you'll need:
Souffle dish:
Measuring cups:
Measuring spoons:
Spatula:
Double boiler:
Electrical hand mixer:
Bowl:
Find me here!
❤COOKwithAPRIL CHANNEL:
❤ BEAUTY/FASHION CHANNEL:
❤FACEBOOK:
❤ BLOG: /
❤ TWITTER:
Camera I used to film this video:
Email me: [email protected]
Mdp.lt is not the owner of this text/video/image/photo content, the real source of content is Youtube.com and user declared in this page publication as Youtube.com user,
if you have any question about video removal, what was shared by open community, please contact Youtube.com directly or report bad/not working video links directly to video owner on Youtube.com. Removed video from Youtube.com will also be removed from here.