How to Make Chocolate Souffle and Chocolate Molten Lava Cake - CookwithApril

How to Make Chocolate Souffle, Chocolate Molten Lava Cake
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❤INGREDIENTS:
butter
1/3 cup granulated sugar
1 cup bittersweet chocolate chips
3 egg yolks
6 egg whites
❤DIRECTIONS:
Preheart 375 degrees.
Butter soufflé dish and cover with sugar.
Melt chocolate in a double boiler or make your own with a metal bowl on top of a saucepan.
Beat egg whites with a pinch of salt with an electrical mixer on medium then add 1/3 cup of sugar and increase electrical mixer setting to high and beat until egg whites hold stiff peaks.
Remove bowl from heat and stir in the 3 egg yolks then add a cup of the egg whites and fold together.
Fold all the egg whites and chocolate together and pour onto soufflé dish and bake for 20-26 minutes.
Your chocolate soufflé should look slightly puffed and crusted on the top but a bit jiggly in the center.
You can top it off with chocolate ganache, learn to make it here:
You can also turn the chocolate soufflé into chocolate molten lava cake by adding chocolate ganache in the inside center of the chocolate soufflé.
Other options: whipped cream topping or powdered sugar.
❤Kitchen supplies you'll need:
Souffle dish:
Measuring cups:
Measuring spoons:
Spatula:
Double boiler:
Electrical hand mixer:
Bowl:
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