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✿ Hi friends! This video was highly requested! So happy I could make this for all of you!
Please like if you like and better viewed at 1080hd. :D
Watch my new Halloween Gypsy tutorial:
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CanonXA10:
Nikon D5100:
Softbox:
✿ CREAM PUFF FILLING INGREDIENTS:
1 cup millk
2 cups heavy cream
2 packets vanilla pudding powder
✿ CREAM PUFF DOUGH INGREDIENTS:
1/2 cup butter
1 cup water
1/4 teaspoon salt
1 cup flour
4 eggs
Bake for 25 minutes at 425 degrees. :D
✿ You can also find me here! Let's stay connected! :D
BAKING:
PINTEREST: /
FACEBOOK:
INSTAGRAM:
BLOG: /
TWITTER:
✿Cameras & equipment used to film:
CanonXA10:
Nikon D5100:
Softbox:
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