Simple Vegetable Curry | Everyday Food with Sarah Carey

Whether you're a vegan, vegetarian, or carnivore, we all need more veggies in our diet. And this recipe is a super-delicious way to get them. It's a vegan sweet potato-cauliflower curry that's spiced up with jarred red-curry paste (if you want to make this dish vegan, make sure you get a curry paste without fish sauce in it). And like the name suggests, it's super-simple to make.
Sarah's Tip of the Day:
In the video, I'll show you how to make an Indian-inspired rice to go with the curry. It's amazing how a few flavorings transform a dish. I'll also tell you how to adjust the water to turn out perfect rice. Don't believe the package!
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Recipe Ingredients:
1 tbsp red-curry paste
1 large sweet potato
1 head of cauliflower
1 medium onion
2 teaspoons brown mustard seeds
1 cup long grain white rice
1 can unsweetened coconut milk
1 can chickpeas
Fresh cilantro
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Simple Vegetable Curry | Everyday Food with Sarah Carey