How To Make a Mexican Rice Side Dish - Greg's Kitchen

This is the authentic Flavored Mexican style rice often used as a side dish, it is simple to prepare and loaded with beautiful flavours!
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How To Make Mexican Rice
Ingredients:
Vegetable oil
1 cup uncooked long-grain rice
1 Clove garlic
1 jalepeño or 1/3 green pepper
1/2 teaspoon ground cumin
1/3 cup chopped onion
1/3 cup tomato sauce
2 cups chicken broth
Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, While rice is cooking, sprinkle with cumin and crack some salt.
Stir in onions and cook until tender. Stir in tomato sauce and chicken broth and then transfer to rice cooker to cook, otherwise if you are doing it in a saucepan, bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
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