Paneer and Corn Burger by Tarla Dalal

Paneer and Corn Burger, Crispy lettuce, freshly sliced veggies and a cheesy corn patty—what more can you ask for in a burger.
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Paneer and Corn Burger
Crispy lettuce, freshly sliced veggies and a cheesy corn patty—what more can you ask for in a burger! paneer and corn go very well together in the patty, and the coriander and chillies give them a well-deserved pep-up. Serve with French fries, for a complete meal.
Preparation time: 15 minutes. Cooking time: 10 minutes. Makes 2 burgers.
For the patty
½ cup crumbled paneer (cottage cheese)
½ cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
2 tbsp chopped coriander (dhania)
1½ tbsp finely chopped green chillies
2 tbsp bread crumbs
1 tbsp cornflour
Salt to taste
½ cup plain flour (maida) dissolved in ¾ cup water
Bread crumbs for rolling
Oil for deep-frying
Other ingredients
2 burger buns
Butter for brushing
2 tbsp mayonnaise
2 iceberg lettuce
4 tomato slices
4 onion slices
Salt and freshly ground black pepper to taste
For serving
French fries
For the patty
1. Combine all the ingredients in a bowl and mix well.
2. Divide the mixture into 2 equal portions and shape each portion into a 75 mm. (3") diameter round.
3. Dip each patty in the maida-water mixture and roll in the bread crumbs till they are evenly coated from all the sides.
4. Heat the oil in a kadhai and deep-fry each patty till it turns golden brown in colour from both the sides. Drain on absorbent paper and keep aside.
How to proceed
1. Cut each burger bun horizontally into two. Apply butter on both the sides of each half of the burger bun and toast them lightly on a tava (griddle). Keep aside.
2. Place the lower half of the bun on a clean, dry surface and apply ½ tbsp of mayonnaise on each bun halves.
3. Place an iceburg lettuce, 1 patty, 2 tomato slices and 2 onion slices and sprinkle a little salt and pepper over it.
4. Cover with an upper half of the bun and press it lightly.
5. Repeat steps 3 to 5 to make 1 more burger.
Serve immediately with French fries.