GIANT LUNCH BOX TREATS! Hostess Cupcake & Raspberry Twinkie | How To Cake It
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Check out these THREE mini cakes!
We're welcoming Jyoti back to the Step By Step kitchen with a NEW VIDEO. This time she's made not one, not two, but THREE cakes AND DONUTS that you have to check out. Jeremy is OBSESSED with those donuts. Head over there now!
While You Are There, Don`t Forget To Subscribe!!!
Love the TEES I wear? Get one of your own EVERY MONTH by joining my Cake Tee Club! ON SALE NOW -
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
These treats started as 6lbs of my Ultimate Vanilla Cake! I carved out a secret chamber in each, and filled them with Italian Meringue Buttercream after stacking the layers together with piping gel! Then I poured a glaze over each, finishing off the raspberry zinger with some coconut crumbs and the cupcake with swirls of fondant on top! Check out the full recipe here:
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook -
Twitter -
Instagram -
Pinterest -
VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake -
My Italian Meringue Buttercream -
Learn ALL my Basic Recipes Here -
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM -
My ULTIMATE VANILLA CAKE -
My SIMPLE SYRUP -
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools -
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here -
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting -
If you want to take your FONDANT skills to the next level go here!
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen [email protected]
Cinematographer: Jeremy Kohm
Producers: Jocelyn Mercer & Connie Contardi
T-Shirt: /
Check out these THREE mini cakes!
We're welcoming Jyoti back to the Step By Step kitchen with a NEW VIDEO. This time she's made not one, not two, but THREE cakes AND DONUTS that you have to check out. Jeremy is OBSESSED with those donuts. Head over there now!
While You Are There, Don`t Forget To Subscribe!!!
Love the TEES I wear? Get one of your own EVERY MONTH by joining my Cake Tee Club! ON SALE NOW -
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
These treats started as 6lbs of my Ultimate Vanilla Cake! I carved out a secret chamber in each, and filled them with Italian Meringue Buttercream after stacking the layers together with piping gel! Then I poured a glaze over each, finishing off the raspberry zinger with some coconut crumbs and the cupcake with swirls of fondant on top! Check out the full recipe here:
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook -
Twitter -
Instagram -
Pinterest -
VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake -
My Italian Meringue Buttercream -
Learn ALL my Basic Recipes Here -
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM -
My ULTIMATE VANILLA CAKE -
My SIMPLE SYRUP -
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools -
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here -
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting -
If you want to take your FONDANT skills to the next level go here!
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen [email protected]
Cinematographer: Jeremy Kohm
Producers: Jocelyn Mercer & Connie Contardi
T-Shirt: /
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