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When it is Holiday season you got to bring out the BIG GUNS. This stuffed picanha is the perfect holiday treat for you and your family to enjoy beef perfection. This is 100% better then prime rib and it is way cheaper to make! I hope you enjoy this video.
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HOW TO GRILL STUFFED PICANHA WHOLE
I reversed sear it for about 35min @ (425°F / 218°C)
* INGREDIENTS * I used for this sous vide cook.
Picanha:
1 cup Brazilian Salt:
3 cups Mussarela Cheese
1/2 lbs Bacon
* Equipment I used on this video *
Knife:
Frying Pan:
Cutting Board:
Salt Processor:
Mason Jar:
Bamboo Skewers:
Thermometer:
Chimney Starter:
Searing Basket:
Spinning Grate:
* My Wireless Smart Thermometer
MEATER:
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:
* Picanha provided by Grand Western Steaks
Their Website:
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* OFTEN USED EQUIPMENT *
Thermometer:
My Salt:
Mini Food Processor:
Steak Cast Iron Plates:
Tongs Tweezers:
Joule Sous Vide:
Anova Sous Vide:
Container:
Charcoal:
Fire Starter:
Pepper Grinder:
Round Elevated Grate:
Japanese Knife:
Main Knife:
Cleaver:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Charcoal Grill:
Slow N Sear:
Griddle:
Cast Iron Griddle Round:
Heat Resistant Glove:
Mixer:
Scale:
Blender:
Cutting & Serving Board:
Food Grade Gloves:
Otto Grill:
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* The link below has EVERYTHING I USE *
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* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#picanha #grilling #recipe
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