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Filete de Pescado con Salsa de Mango
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Ingredientes:
700 gramos a 1 Kilo de filete de pescado Tilapia , Bagre, Basa etc
3/4 de taza de harina para todo uso
2 cucharadas de aceite de oliva
2 cucharadas de mantequilla
Salpimentar el pescado
Para la Salsa de Mago
1 taza de mango patacón picado
1/2 taza de pepino picado
1/4 de cebolla morada picada
1/2 taza de cilantro picado
Jugo de un limón ò dos cucharaditas
3/4 de taza de aguacate picado (1aguacate mediano)
1/2 cucharadita de sal
1/4 de cucharadita de pimienta
1/4 de taza de chile jalapeño picado
1/2 cucharadita de aceite de oliva
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