Scotch Eggs - Crispy Beef Wrapped Soft Cooked Egg How to Make Scotch Eggs Raihana's Cuisines

These are no fail appetizers that are super delicious and can be enjoyed with your choice of chutney
Ing:
1 tsp olive oil
3 lbs of ground beef
1 tbsp garam masala
1 tsp salt
1 tsp kashmiri red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tbsp lemon pepper
1.5 tbsp chili garlic sauce (sambal)
1.5 tbsp fresh ginger and garlic
1 egg
2 bread slices toasted with the ends trimmed
3 tbsp fresh chopped cilantro
6 to 7 boiled eggs peeled
1 egg for dipping the balls
1 cup bread crumbs to dip before frying
Method:
In a pot add the ground beef and cook it about 90 percent. Drain the water so the ground beef is completely dry. In the same pot add some oil and wait till warm then add the ginger and garlic, sambal and all the spices, toast it for about 30 seconds then add the ground beef and mix really well. Transfer to a bowl and let cool, once cool add the egg and crushed toast or bread crumbs, I transferred this mixture in the food processor and pulsed it a couple times, this made it come together really well. Flatten the mixture in your hand and put the boiled egg in the middle add more ground beef on top and shape it in a ball and next dip in an egg mixture then roll in bread crumbs and fry in oil.
Enjoy!