How to DRY AGE BEEF AT HOME Properly - 45 Day Aged Bone in Ribeye

Step by Step instructions on how to properly Dry Age Beef at home. I used a 7 bones prime rib roast. It was aged for 45 days and perfection was achieved in the end. This how to step by step video will hopefully give you the confidence to give this beef dry aging process a try. It is by far the best method of eating great quality beef at home.
* Dry Aging Equipment *
Bags Only:
Resting Rack:
Vacum Sealer:
The Whole Kit:
* Butchering Knives *
Slicer:
Boning:
Filet:
Chef:
* If you already have a vacuum sealer, there is no reason to buy the whole kit. Just get the bag and start dry aging.
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HOW TO COOK DRY AGE RIB-EYES AT HOME
* Watch the video to learn step by step.
* Revier Cattle Company Ribeye provided by Grand Western Steaks
Their Website:
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Wireless Smart Thermometer
MEATER:
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:
* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* OFTEN USED EQUIPMENT *
Thermometer:
My Salt:
Mini Food Processor:
Steak Cast Iron Plates:
Tongs Tweezers:
Joule Sous Vide:
Anova Sous Vide:
Container:
Charcoal:
Fire Starter:
Pepper Grinder:
Round Elevated Grate:
Japanese Knife:
Main Knife:
Cleaver:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Charcoal Grill:
Slow N Sear:
Griddle:
Cast Iron Griddle Round:
Heat Resistant Glove:
Mixer:
Scale:
Blender:
Cutting & Serving Board:
Food Grade Gloves:
Otto Grill:
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* The link below has EVERYTHING I USE *
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* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#DryAgedBeef #DryAgedSteak #Steak