HOW TO MAKE PEA AND HAM SOUP RECIPE - Greg's Kitchen

Re uploaded as l accidentally uploaded 2 on one day.
One of my absolute favourite soups, pea and ham is so easy to make!
It's so easy to make and is a meal in a bowl that is great for you too!
This soup is suitable for freezing too.
Ingredients:
1 ham / bacon hock between 700g to 1kg / 1.5 to 2lb
1 packet of split peas (approx 500 grams worth / 1 pound)
1 onion
2 celery
2 carrots
2 cloves garlic
1 bay leaf
2 litres / 8 cups of water, I used half chicken stock half water
*Don't add any salt as the ham will make it salty enough