ENTOMATADO DE RES ( guisado casero)

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INGREDIENTES:
Carne de res (retazo con hueso - costillas)
Para cocer la carne:
1/4 Cebolla
1 Diente de ajo
3 Hojas pequeñas de laurel
2 Chiles guajillos
Sal al gusto
Para el guiso:
1 kg. Tomates verdes (tomatillos)
1 Cebolla
2 Dientes de ajo
Chiles chipotles en escabeche al gusto
2 cdas. Aceite para freír
2 o 3 tzas. Caldo de la carne.
MÁS RECETAS:
PIÑA COLADA:
SALSAS PARA TACOS AL PASTOR ESTILO ACAPULCO:
PASTEL IMPOSIBLE SIN HORNO:
POLLO FRITO ESTILO KFC:
ENSALADA DE COL Y PURÉ DE PAPA ESTILO KFC:
BISQUETS ESTILO KFC:
CHURROS MEXICANOS:
TAMALES DE CAMARÓN:
PALOMITAS 4 SABORES (POP CORN):
PESCADO FRITO ESTILO CDMX:
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