How To Make A PUMPKIN SPICE LATTE CAKE With COFFEE BUTTERCREAM | Yolanda Gampp | How To Cake It

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST and on Thursdays at 5pm EST I do LIVE STREAMS! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favourite things! Basically I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
Let’s be honest, it’s not officially Fall until everyone’s fave pumpkin-infused coffee drink is back on the menu. That’s why, this week, I just HAD to cake one of the most HIGHLY REQUESTED fall cakes of all time - a GIANT Pumpkin Spice Latte! To make this cake, I baked layers of moist Pumpkin Spice cake, filled them with Coffee Buttercream and topped it all off with some Italian Meringue Buttercream “whipped cream”, brown sugar and candy pumpkins! YUM!
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BAKE LIKE YO - VIDEO TUTORIALS:
Craving MORE Pumpkin? Check Out My PUMPKIN CAKE Here -
Make Your Own ITALIAN MERINGUE BUTTERCREAM -
Get Your CRUMB COAT & CHILL On -
MAKING (AND USING) SIMPLE SYRUP! -
LEVEL CAKES LIKE ME -
Get Your Caffeine Fix With My CAFE AU LAIT CAKE -
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RECIPES:
My PUMPKIN SPICE LATTE CAKE Step-By-Step -
My PUMPKIN SPICE CAKE -
My ITALIAN MERINGUE BUTTERCREAM -
My SIMPLE SYRUP Recipe -
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Jeremy Kohm
Producers: Jocelyn Mercer & Connie Contardi
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