Oatmeal With Eggs | Cooksmart | Sanjeev Kapoor Khazana

Start the day on a healthy note with oatmeal and eggs
OATMEAL WITH EGGS
Ingredients
2 cups rolled oats
4 eggs
1 tsp olive oil
1 tsp butter
½ cup chopped onions
2 cups buttermilk
Salt to taste
Crushed black peppercorns to taste
½ green capsicum
½ cup chopped tomatoes
50 gms processed cheese
A few sprigs of fresh parsley
Method
1. Heat olive oil and butter in a non-stick pan. Add onions and saute for 1 minute. Add oats and mix. Add buttermilk and mix and cook.
2. Add salt and crushed peppercorns and mix.
3. Chop green capsicum finely and put into a bowl. Add chopped tomatoes and mix well.
4. Put oats into 4 ramekin moulds. Break an egg into each mould. Sprinkle a little salt and crushed peppercorns.
5. Place tomato-capsicum on other side of the yolks. Grate a little cheese and put over the vegetables.
6. Cook in the microwave for ½ minute. Check if it is done. If the egg is not done, cook for ½ minute more.
7. Serve hot garnished with small sprigs of parsley.
Click to Subscribe:
Best cooked in Wonderchef Kitchenware. Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor