DEVILED EGGS RECIPE | One Bite Creamy Deviled Eggs | How To Make Deviled Eggs

Here is a simple and delicious way to make creamy one bite sized deviled eggs. When making deviled eggs for a large group or party, I like to use medium sized eggs. It's a great way to make more and budget at the same time. The ingredients can be substituted or adjusted the way you like. PleaseSUBSCRIBE for more recipe videos.
INGREDIENTS
6 medium sized eggs (Large can also be used)
1/3 cup and 2 tbls Mayo (adjust to the consistency of your choice)
1/2 tsp Spicy Brown Mustard (or yellow mustard)
1/4 tsp cajun seasoning (or paprika and salt to taste)
dash of onion powder (optional)
a pinch of sugar (optional)
1 ziploch baggie
TIPS
**Use at least week old eggs for easier peel
**Use room temp eggs for best results
**Bring water to boil, cover with lid and remove from heat, allow MEDIUM eggs to set for 12 minutes, LARGE - 15 minutes
**Drain hot water and let eggs set in cold water for 10 minutes
MUSIC
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How to Make Deviled Eggs
Party Appetizer
Appetizer
Deviled Eggs