Valentine's Eclairs - In The Kitchen With Kate

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Enjoy!
Recipe:
Choux pastry- bake at 200ºC for 18-22 minutes
125ml water
125ml whole milk
110g unsalted butter
pinch salt
1tsp caster sugar
150g plain flour
4 medium eggs
filling:
double cream sweetened with icing sugar
White chocolate ganache:
210g good quality white chocolate
100ml double cream
Sweets to decorate
x2 piping bag
round tip
small round tip
Measurement Converter:
Music courtesy of Audio Network
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