Mussels with White Wine and Butter | Everyday Food with Sarah Carey

Do you love to go to a French restaurant so you can order a big bowl of steamed mussels? What if I told you they take about as much time and effort to make at home as it does to place an order? Seriously. All you need is about 10 minutes and 3 pounds mussels, butter, shallot, garlic, white wine, and a little chicken broth, plus fresh parsley for garnish and some crusty bread to sop up the broth.
Sarah's Tip of the Day:
In the video, I'll teach you how to sort and prep mussels properly, and how to know when they're done. Ooh la la!
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Recipe Ingredients:
3 pounds mussels
3 tablespoons unsalted butter
1 shallot, cut into thin rings
2 garlic cloves, minced
1/2 cup white wine
3/4 cup low-sodium chicken broth
Coarse salt and ground pepper
3 tablespoons chopped fresh parsley
Crusty bread, for serving
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Nutritional Info:
Per serv (makes 4): 400 cal; 16 g fat; 42 g protein; 18 g carb; 0 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Mussels with White Wine and Butter | Everyday Food with Sarah Carey