Bruschetta on Toasted French Bread! (With a new Twist!)

Bruschetta on Toasted French Bread! (With a new Twist!)
Dice 10 medium Roma tomatoes into 1/4 inch cubes
Place them in a medium to large bowl and add:
1/2 cup basil
1 tsp. oregano
1 or 2 tbsp. minced garlic
1 tbsp. lemon juice
1/4 cup olive oil
Just a pinch of salt and pepper
Mix lightly and chill for 15 minutes
Slice your french bread at an angle and brush
both sides of the bread with a mixture of:
4 tbsp. melted butter
4 tbsp. olive oil
1 tbsp. garlic paste
Brown on a griddle or in a pan then let cool
on a bed of paper towels.
Put your tomato mixture on the bread just before
serving or let your guests dish it up themselves.
Enjoy!