How to Make Ribollita Soup from Tuscany | Pasta Grannies
Ribollita is a soup made with bread, black kale (cavolo nero) and savoy cabbage (verza in Italian) and beans. Carla shows us the traditional way to make this popular dish from Tuscany.
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See you next Thursday for another scrummy helping of Pasta Grannies!
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www.pastagrannies.com
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